Baked Stuffed Jalapenos

A few days ago I decided to use up the five jalapenos Kate and I had left in our refrigerator, so I made us some baked stuffed Jalapenos. My mom made them for me before a few years back, but she wrapped hers in bacon, and they were good. Here is a picture of my creation..

Baked  Stuffed Jalapenos

• 5 Jalapeno peppers (Large)
• 1/4 cup minced onion
• 1 8oz package of cream cheese, softened (I used Great Value)
• 1 1/2 teaspoon cumin
• 1 teaspoon salt
• 1/2 cup Sharp Cheddar shredded cheese
• 1/4 cup bacon bits
• 1 teaspoon dried oregano

1. Preheat oven to 375 Degrees F (our oven doesn't work so I baked mine in a toaster oven)
2. Slice each Jalapeno in half long way into two separate pieces to resemble a boat. 
3. Scape out the seeds and ribs from each jalapeno. (I used a grapefruit spoon)
4. Mix together all the ingredients in a bowl.
5. Start filling each pepper with the filling. Arrange the peppers on a foil-lined baking sheet and bake for 20 Minutes, or until the cheese is bubbly and lightly browned, and the peppers are cooked.
6. Allow 5 minutes to cool before you serve.

**I used this website as inspiration, but tweaked it to my liking **

**I also had a little extra filling, and it actually was a good dip :)**